Mummy’s Last Supper: Famous Iron Age Tollund Man Had Primitive Porridge for Meal, Research Reveals

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Mummy's Last Supper: Famous Iron Age Tollund Man Had Primitive Porridge for Meal, Research Reveals

Tollund Man’s death, which was most likely some type of human sacrifice, dates back roughly 2,400 years, and the researchers stressed that thousands of individuals died under the same circumstances in the wetlands of Northwestern Europe during the Iron Age.

A fresh study of the last meal of the famous Tollund Man, an Early Iron Age bog man (naturally mummified corpse) found in Denmark, has revealed new information about his final hours before his most likely tragic death.

Researchers lead by Nina Nielsen of the Silkeborg Museum also discovered eggs and proteins from intestinal worms, indicating the mummy was infected with parasites such as tapeworms, whipworms, and mawworms.

  • Mummy's Last Supper: Famous Iron Age Tollund Man Had Primitive Porridge for Meal, Research Reveals

    Reconstruction of the Tollund Man on display at the Silkeborg Museum
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    Photo : Facebook / Museum Silkeborg

  • Mummy's Last Supper: Famous Iron Age Tollund Man Had Primitive Porridge for Meal, Research Reveals

    Photomicrograph of Tollund Man’s gut content (photograph by P.S. Henriksen, the Danish National Museum).
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    Photo : the Danish National Museum

  • Mummy's Last Supper: Famous Iron Age Tollund Man Had Primitive Porridge for Meal, Research Reveals

    a) Map showing the location of Tollund Man’s discovery in Bjældskovdal (figure by N.H. Nielsen, Museum Silkeborg; contains data from the Danish Geodata Agency); b) Tollund Man’s large intestine (photograph courtesy of the Danish National Museum); c) the well-preserved head of Tollund Man (photograph by A. Mikkelsen); d) the original honey glass jar in which the contents of the large intestine were kept until 2018; e) the remaining 140ml of the large intestine content (d–e photographs by N.H. Nielsen, Museum Silkeborg).
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    Photo : Cambridge University Press

  • convolvulus); F) fat hen (Chenopodium album); G) sand; H) hemp-nettles (Galeopsis sp.); I) gold-of-pleasure (Camelina sativa); J) corn spurrey (Spergula arvensis); K) field pansy (Viola arvensis) (photograph by P.S. Henriksen, the Danish National Museum)..
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    Photo : the Danish National Museum”>

    Mummy's Last Supper: Famous Iron Age Tollund Man Had Primitive Porridge for Meal, Research Reveals

    Reconstruction of the ingredients in Tollund Man’s last meal, shown in quantities relative to the extant 140ml of intestinal contents: A) barley (Hordeum vulgare); B) pale persicaria (Persicaria lapathifolia s.l.); C) barley rachis segments; D) flax (Linum usitatissimum); E) black-bindweed (Fallopia convolvulus); F) fat hen (Chenopodium album); G) sand; H) hemp-nettles (Galeopsis sp.); I) gold-of-pleasure (Camelina sativa); J) corn spurrey (Spergula arvensis); K) field pansy (Viola arvensis) (photograph by P.S. Henriksen, the Danish National Museum).
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    Photo : the Danish National Museum

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Photo : Facebook / Museum SilkeborgReconstruction of the Tollund Man on display at the Silkeborg Museum

Plant residue deterioration blocked further progress after previous examinations revealed the presence of barley, flax, pale persicaria, and gold-of-pleasure seed porridge, as well as 16 other plant species. While plant macrofossils, pollen, non-pollen palynomorphs, steroid indicators, and proteins were all examined in the current research.

The team added in the research that they’d looked for components that could be related to rituals, and investigated whether the weed seeds, which were also found in many other bodies which met the same fate, could represent a food shortage, and looked into Iron Age health and sanitation as well as cooking habits in this re-investigation.

Previous evidence suggested that Tollund Man’s last meal did not include meat, but they discovered that the “coprostanol:5-stigmastanol peak-area ratio of 3:1 represents a zoosterol level higher than in herbivores,” implying that Tollund Man’s last meal included both cholesterol-containing and plant-based foods.

Five peptides unique to bony fish were found, offering “clear evidence of the consumption of fish as part of the last meal,” according to the research, which considered Bjaeldskovdal’s closeness to a lake and watercourses.

“Future improved residue analyses will undoubtedly add further detail concerning the gut contents, diet and, perhaps, manner of death of Northern European bog bodies, and hence contribute to our understanding of life in the Danish Early Iron Age,” the researchers concluded.

People who were placed in acidic peat bogs were naturally mummified and sometimes well-preserved, providing scientists with a thorough and unique view into daily life at the time, including health, diet, death, and a final supper.

The bog body was discovered in Bjaeldskovdal during peat cutting in 1950, and his stomach and intestinal tract were taken during forensic exams that year, before the contents of different regions of his gut were extracted separately in 1951.

As of now, given the fact that technologies for the preservation of organic materials were not so developed in the 1950s, only a perfectly preserved head remained of the original body, while the rest of the organic tissue of the body itself was decomposed. The Tollund Man is exhibited in a museum with an exact copy of the body and the original head.

Sourse: sputniknews.com

Mummy’s Last Supper: Famous Iron Age Tollund Man Had Primitive Porridge for Meal, Research Reveals

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